Frequently Asked Questions

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To schedule animals for processing, please call into the office at 435 529-2662 well in advance of when you need your animal(s) done.  

Please see our "Schedule Processing" page for full details on our time schedule for dropping your animals for processing.

Our normal kill day is each Tuesday. 

ANIMAL DROP OFF: 

• Pigs need to be dropped off by 10 AM the Monday before your scheduled day. 
• Beef need to be dropped off by Monday evening at 5:30 PM the day before your scheduled Tuesday date.

 NO ANIMALS SHALL BE LEFT WITHOUT COMING INTO OUR OFFICE AND PHYSICALLY SIGNING YOUR ANIMAL IN!! 

We are currently working on this page and will have the information available soon.

We sure do! We have a full line of meats usually in stock ready for your next get together or BBQ. From steaks to burger, bacon to ham, we've got you covered. We can also put together family packages with a wide variety of options available.  Stop past or give us a call 435 529-2262, or you can send us a message through our Contact Us page.

Yes, we offer a selection of grass finished antibiotic-free meats for our health-conscious customers. We also offer standard cuts as well.